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Overview
The Steelhaul 16-Inch Multi-Fuel Pizza Oven runs on wood, charcoal, or an optional gas burner attachment, all inside the same 16-inch cordierite stone chamber. Temperatures reach up to 950°F, cooking a Neapolitan-style pizza in roughly 60 seconds once fully heated. A front-loading fuel tray and viewing window let you manage the fire without opening the door and losing heat. The most versatile fuel setup in the Steelhaul pizza oven line.
Specifications
| Cooking Area | 16-inch stone base |
| Fuel | Wood, Charcoal, or Gas (attachment) |
| Max Temp | 950°F |
| Material | Powder-coated steel, cordierite stone |